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Corn Crusted Tofu
corn tofu kale
with miso-jalapeño sauce, mango-jicama salad and sautéed greens of the day

Stir-fried Organic Vegetables
tempeh stirfry
with tamari, ginger and garlic served over organic brown rice, with tempeh
Daily special
vegan
Crispy tempeh with bbq sauce, lemon couscous, and broccoli rabe
Corn-crusted tofu
vegan
with mango-jicama salad and sauteed greens

French fries
vegan
extra crispy please
Side salad
vegan


Stuffed acorn squash
vegan
with quinoa, almonds, and lentils

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