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Green Bo Restaurant

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Cuisine: Shanghai, Chinese, Asian

66 Bayard St (Between Mott and Elizabeth St)
New York, NY, 10013 United States

A giant Chinese menu, very authentic, and though they have lots of meat they also have lots of vegetarian options including a completely vegetarian Mapo Tofu and good vegetable dumplings.

  • Phone:212-625-2359
  • Phone:212-625-2360
  • HoursDaily: 11am-12am
  •   Currently open!

Last updated:about 9 months ago
Existence last confirmed:about 10 months ago [ closed?? ]

Food
vegetarian-friendly vegan-friendly vegetarian vegan
fish alcohol kosher halal
Venue
expensive fancy takeout delivery
credit cards bathrooms bus subway
P_SMOKING P_RESERVATIONS outdoor seating parking
kid-friendly group-friendly internet live music

Reviews for Green Bo Restaurant


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Green Bo is a pretty famous place in Chinatown but generally for their non-vegetarian dishes, so this is the place I usually take my non-vegetarian friends who want Chinese food where I know I will also have a lot of choices and the food will be good. The famous thing to eat here are a Shanghai delicacy called soup dumplings, but alas they have no vegetarian version at this restaurant. That being said they do have plenty of tasty vegetarian options such as scallion pancakes, cold sesame noodles, and mapo tofu without pork. Other vegetable dishes like sauteed bok choy or asparagus abound. These options are more often than not vegan, but if you are super-strict you'll want to be careful and ask about eggs, dairy is usually not something you need to worry about in a Chinese place. So the food is good, prices are cheap especially for the veg options, however to enjoy the room and service you'll have to be a fan of the authentic Chinese experience. At busy times, you'll probably get seated at a communal table as there are not many tables to go around. Also there can occasionally be a wait on the weekends, but you can take that as a reassurance of the quality of the food. Finally, the service is hit or miss. It is generally on the minimal side, but hey, that's China/Chinatown for you. The food comes out reasonably fast anyway and that's the important part, just don't be shy about saying something if you want to get the waiter's attention.
November 17, 2008 at 11:17 am
Stephan H.
Really not that good read more
16 hours ago
Jul C.
i was really underwhelmed by this place. we went here after seeing the high marks on yelp. the pork pan fried dumplings had a weird flavor - might be too... read more
March 16, 2010 at 12:00 am
Christine m.
This is The Only Shanghai Chinese restaurant that i patronize in China Town. I stumbled upon The "nice green bo" when it was "new" many years ago. I thought... read more
March 08, 2010 at 12:00 am
legend
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